The island that inspires NIKITA’s flavours and hospitality.
Set in the Atlantic Ocean, Madeira is known for its dramatic mountains, coastlines and green landscapes.
Our restaurant draws inspiration from the island’s warm hospitality, food culture and welcoming atmosphere.
Explore Madeira’s rugged beauty, from its high peaks to the dramatic Atlantic coastline at Porto Moniz.
Madeiran favourites such as espetada, picado and bolo do caco are part of the inspiration behind the dishes we serve at NIKITA.
Madeiran food celebrates sharing, conversation and straightforward, full flavours.
NIKITA celebrates a broad selection of Portuguese beers, wines and soft drinks, as well as Madeiran favourites such as Nikita, Poncha and Pé de Cabra.